A correctly passing metabolism of fats in the human body cannot be imagined without lecithin, which helps accelerate oxidative processes. It also improves the condition of body systems: cardiovascular, digestive and nervous.
Promotes the absorption of vitamins, stimulates the formation of the most important processes in the body. The source of this substance is eggs, meat protein and some legumes. To produce this nutritional supplement, it is extracted from soybeans, grape seed and sunflower seeds. Thanks to lecithin, the formation of the intercellular space, the normalization of the nervous system and brain cells. With its help, nutrients are transported and damaged cells are restored. With a lack of lecithin, not only the general condition of the liver and the body as a whole worsens, but various diseases can also occur. Lecithin is necessary for people of different ages, but special attention should be paid to its content in the diet of the elderly and children.
The benefits of lecithin to the body are enormous.
Who needs to improve their memory?
To establish the correct and stable liver function,
Helps prevent various diseases,
Improving the condition of the skin and hair,
Lowering blood cholesterol,
Lecithin is an antioxidant,
The use of this product is advisable for various diseases, for example, Alzheimer’s disease, infectious diseases, multiple sclerosis, obesity.
Individual intolerance to components
Mode of application:
One tablespoon 2-3 times a day for an adult
And one teaspoon 2-3 times a day for children.
Expiration date: 1 year from the date of production.
Nutritional value per 100 g of product:
proteins – 0.10 g,
fats – 76.46 g
carbohydrates – 1.64 g.
Energy value 100 g:
591 kcal / 2474 kJ.